Roasted Roots

ROASTED ROOTS: A blend of toasted organic roots that can be consumed in place of coffee, without the caffeine! Toasted dandelion, burdock, and elecampane roots, roasted chicory root granules, and sustainably wild harvested chaga mushroom. Make just like you would a cup of coffee in a regular size French press - grind the blend to your desired consistency, place 2-2.5 tbsp in the bottom of a French press, add boiling water (leaving about 1 inch of space at the top), allow to steep for 5-7 minutes, and plunge. Can be served black, or mixed with your favourite milk and sweetener of choice.

185g clear compostable pouch

Ingredients: roasted Cichorium intybus (chicory) root granules*, roasted Taraxacum officinale (dandelion) root*, roasted Arctium lappa (burdock) root*, Inonotus obliquus (chaga mushroom) fruit body*, roasted Inula helenium (elecampane) root*
*organic/wildcrafted

Do not give to children under 2. Do not consume if pregnant or breastfeeding. Herbs are potent - consume at your own risk and always check ingredients against any medications to assess contraindications before consuming.